Kid-Friendly
Herbed Pork Tenderloin
Easy Steamed Greek BroccoliIngredients
- 2 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh thyme
- 1 Tbsp chopped fresh mint
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 2 lb pork tenderloin, trimmed
Instructions
- Preheat oven to 400°F. Combine herbs, oil, salt, and pepper in a small bowl.
- Place pork on a baking sheet rubbed with oil. Rub herb mixture all over pork. Let stand 20 minutes.
- Roast 20 to 25 minutes or until a meat thermometer reads 145°F. Let stand 3 minutes before slicing.
Side Dish Ingredients
- 2 lb broccoli, cut into florets
- 3 Tbsp extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp Greek seasoning
Side Dish Instructions
- Steam broccoli in a steamer basket over simmering water 6 minutes or until crisp-tender. Transfer broccoli to a bowl.
- Stir together oil, vinegar, and seasoning. Drizzle over broccoli; toss.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
346
|
103
|
449
|
Fat (g) | 17 | 8 | 25 |
Sat. Fat (g) | 5 | 1 | 6 |
Protein (g) | 45 | 5 | 50 |
Carb (g) | 0 | 8 | 8 |
Fiber (g) | 0 | 3 | 3 |
Sodium (mg) | 485 | 41 | 526 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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