Turkey, Mushroom, and Egg Casserole

Easy Wilted Spinach
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Ingredients

  • 1 (14-oz) pkg nitrate-free Polish turkey sausage links, sliced
  • 2 (8-oz) pkg sliced mushrooms
  • 2 Tbsp coconut oil, melted
  • 12 large eggs, lightly beaten
  • 2 tsp dried parsley
  • ½ tsp garlic salt
  • ½ tsp pepper

Instructions

  1. Preheat oven to 400°F. Sauté sausage and mushrooms in hot oil in a large skillet over medium-high heat 5 minutes or until browned, stirring often.
  2. Remove sausage and mushrooms from skillet.
  3. Whisk together eggs, parsley, garlic salt, and pepper in a large bowl. Stir in turkey and mushrooms.
  4. Pour mixture into a 11-x 7-inch baking dish coated with coconut oil cooking spray. Bake 20 to 25 minutes or until center is set.

Side Dish Ingredients

  • 2 cloves garlic, minced
  • 2 Tbsp coconut oil
  • 1 (10-oz) pkg baby spinach
  • 2 Tbsp apple cider vinegar
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Sauté garlic in hot oil in a large nonstick skillet over medium-high heat 1 minute or until fragrant.
  2. Add spinach, vinegar, salt, and pepper; cook 3 to 5 minutes or until spinach is wilted and liquid almost evaporates.

Nutritional Information

Main Side Total
Servings 6 6
Calories
342
54
396
Fat (g) 26 5 31
Sat. Fat (g) 11 4 15
Protein (g) 22 1 23
Carb (g) 5 2 7
Fiber (g) 0 1 1
Sodium (mg) 1102 230 1332

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