Cheesy Bacon-Ranch Pork Chops
Spinach and Walnut Salad
Ingredients
- 3 slices bacon, chopped
- 3 oz cream cheese
- ¾ cup shredded Cheddar cheese, divided
- ½ Tbsp Ranch seasoning mix
- ¾ lb boneless center cut pork loin chops
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
Instructions
- Preheat broiler. Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp. Combine bacon, cream cheese, ¼ cup Cheddar, and seasoning mix; set aside.
- Meanwhile, sprinkle pork with salt and pepper. Cook pork in hot oil in a large cast-iron skillet over medium-high heat 4 to 5 minutes per side or until done.
- Spread bacon mixture on pork; sprinkle with ½ cup Cheddar. Broil 2 to 3 minutes or until cheese melts.
Side Dish Ingredients
- 1 (5-oz) pkg spinach
- ¼ cup walnuts
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
431
|
142
|
573
|
| Fat (g) | 33 | 14 | 47 |
| Sat. Fat (g) | 14 | 2 | 16 |
| Protein (g) | 29 | 3 | 32 |
| Carb (g) | 4 | 4 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 831 | 196 | 1027 |
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