Ramen Stir Fry
Ingredients
- 3 (3-oz) pkg ramen noodles
- 2 Tbsp hoisin sauce
- 1 Tbsp low-sodium soy sauce
- 2 tsp rice vinegar
- ½ tsp honey
- 2 cloves garlic, minced
- 2 fresh plant-based burger patties
- 3 cups tricolor coleslaw
- 2 green onions, chopped
- Crushed red pepper (optional)
Instructions
- Prepare noodles according to package directions without seasoning packets. Combine hoisin, soy sauce, rice vinegar, garlic, and honey in a small bowl.
- Meanwhile, crumble patties into a large skillet; cook over medium-high heat 6 to 8 minutes or until brown and crumbly. Stir in slaw and hoisin mixture; cook 4 minutes or until vegetables are tender.
- Toss noodles with stir fry. Sprinkle with onions and, if desired, crushed red pepper.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
383
|
383
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 18 | 18 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 665 | 665 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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- Matching Grocery List
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