Tomato-Basil Tuna Salad
Cucumber Rounds
Ingredients
- ⅓ cup extra virgin olive oil
- 3 Tbsp lemon juice
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 4 (5-oz) cans wild-caught tuna packed in oil, drained and flaked
- 1 cup grape tomatoes, halved
- ¼ cup thinly sliced red onion
- ¼ cup chopped fresh basil
Instructions
- Whisk together first 5 ingredients in a large bowl. Add tuna, tomatoes, onion, and basil. Toss. Chill until ready to serve.
Side Dish Ingredients
- 1 English cucumber
Side Dish Instructions
- Slice cucumber into rounds; serve alongside tuna salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
387
|
8
|
395
|
| Fat (g) | 27 | 0 | 27 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 30 | 1 | 31 |
| Carb (g) | 5 | 2 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 747 | 0 | 747 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
