Homemade Chorizo Sausage Patties
Orange and Avocado Slices
Ingredients
- 1 lb ground pork
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 tsp ground chipotle chile pepper
- 1 Tbsp apple cider vinegar
- 1 tsp salt
- ½ tsp pepper
- ⅛ tsp ground cinnamon
- 1 Tbsp olive oil, divided
Instructions
- Combine pork, onions, garlic, seasoning, vinegar, salt, pepper, and cinnamon in a large bowl. Shape pork mixture into 8 patties.
- Cook patties, in 2 batches, in ½ Tbsp hot oil per batch in a large skillet over medium-high heat 4 minutes per side or until centers are no longer pink.
Side Dish Ingredients
- 1 navel orange
- 2 avocados, sliced
Side Dish Instructions
- Remove peel from orange with a paring knife. Slice orange into ¼-inch-thick rounds, collecting the juices in a small bowl.
- Arrange orange and avocado slices on a platter; drizzle with juice.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
305
|
178
|
483
|
| Fat (g) | 24 | 15 | 39 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 21 | 2 | 23 |
| Carb (g) | 1 | 13 | 14 |
| Fiber (g) | 1 | 8 | 9 |
| Sodium (mg) | 661 | 7 | 668 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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