Hot Honey-Pancetta White Pizza
Ingredients
- 1 (1-lb) ball bakery pizza dough
- 2 Tbsp olive oil
- 1 cup whole-milk ricotta cheese
- 3 cups baby arugula
- 3 oz thin deli-sliced pancetta (or use prosciutto), torn into 1-inch pieces
- 1 shallot, thinly sliced
- 1 cup shredded mozzarella cheese
- 1 Tbsp hot honey (or use mild honey)
- ¼ tsp crushed red pepper
Instructions
- Preheat oven to 450°F. Roll out pizza dough into a 16-inch round on a greased baking sheet; prick dough all over with a fork. Brush with oil; bake 8 minutes.
- Top partially-baked crust with ricotta, arugula, pancetta, shallot, and mozzarella. Bake 10 to 15 minutes or until golden and cheese is melted.
- Drizzle honey over pizza; sprinkle with red pepper. Cut pizza into 6 slices. Serve 2 slices; refrigerate leftovers up to 2 days for another meal.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
445
|
445
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 20 | 20 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 824 | 824 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
