Ranch Chicken Club Tacos
Ingredients
- 6 slices bacon, chopped
- 12 soft taco-size flour tortillas
- ½ cup mayonnaise
- 1 Tbsp Ranch dressing mix
- 3 cups shredded rotisserie chicken
- 3 cups shredded romaine lettuce (½ head)
- 3 Roma tomatoes, chopped
- 1½ cups shredded Cheddar cheese
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Remove from skillet with a slotted spoon; drain on paper towels.
- Heat or toast tortillas according to package directions.
- Stir together mayonnaise and Ranch mix, adding water as needed to reach pourable consistency.
- Divide chicken, bacon, lettuce, tomatoes, and cheese among tortillas. Drizzle with Ranch sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
653
|
653
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 36 | 36 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 999 | 999 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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