Sheet Pan Philly Cheesesteaks
Cucumber, Tomato, and Radish Salad
Wine Recommendation
Alamos Malbec
Ingredients
- ½ lb flank steak
- 2 tsp Worcestershire sauce
- 1 small organic green bell pepper, thinly sliced
- ½ onion, sliced
- 1 (8-oz) pkg sliced mushrooms
- 2 tsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 (4-oz) hoagie roll (preferably whole wheat), toasted
- 2 slices provolone cheese
Instructions
- Preheat oven to 425°F. Place steak on a large rimmed baking sheet lined with foil; drizzle with Worcestershire sauce.
- Surround steak with bell pepper, onion, and mushrooms; drizzle oil over steak and vegetables. Sprinkle with salt and pepper.
- Bake 15 minutes; increase oven temperature to broil. Broil 5 minutes or until meat and vegetables are browned.
- Meanwhile, split hoagie roll lengthwise, and cut into 2 pieces.
- Remove steak from sheet pan; let stand 10 minutes before thinly slicing across the grain; divide steak and vegetables between bread pieces.
- Top each sandwich with a slice of cheese.
Side Dish Ingredients
- 1 organic English cucumber, cut into bite-size pieces
- 1 cup grape tomatoes, halved
- ¼ cup thinly sliced radishes
- 2 tsp chopped fresh flat-leaf parsley
- 2 tsp olive oil
- 1 tsp fresh lemon juice
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a bowl. Chill until ready to serve.
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