Banana Cream Pie
Ingredients
- ¼ cup pecan halves
- ¼ cup packed brown sugar
- 1½ cups crushed vanilla wafers
- 6 Tbsp butter, melted
- 1 (8-oz) block cream cheese, at room temperature
- 1 (14-oz) can sweetened condensed milk
- 2 Tbsp lemon juice
- 1 Tbsp vanilla extract, divided
- 3 bananas, sliced crosswise
- 1 cup heavy cream
- 2 Tbsp sugar
- ⅛ tsp salt
Instructions
- Preheat oven to 350°F. Pulse nuts and brown sugar in a food processor until mixture is fine.
- Transfer mixture to a large bowl; add crushed vanilla wafers and butter, stirring until mixture resembles wet sand.
- Press mixture into bottom and up sides of a 9-inch pie plate, forming a border around edge. Bake 10 to 15 minutes.
- Beat cream cheese at high speed with an electric mixer until light and fluffy, about 2 minutes; beat in condensed milk, lemon juice, and 2 tsp vanilla.
- Arrange banana slices in an even layer in bottom of prepared crust. Spread cream cheese mixture over bananas. Chill 2 hours or until firm.
- After 1 hour 45 minutes, combine cream, sugar, salt, and 1 tsp vanilla in a large bowl. Beat at high speed until thick and soft peaks form, about 1 minute.
- Spread whipped cream on top of pie; garnish with additional banana slices, if desired.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
592
|
592
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 7 | 7 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 351 | 351 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
