Pan-Fried Pineapple with Coconut Gelato
Ingredients
- 1 pineapple, peeled
- 1 Tbsp olive oil
- 1 lime, halved
- 1½ pints coconut gelato
- 1 (12-oz) jar caramel sauce
- 1 (3.17-oz) pkg toasted coconut chips
Instructions
- Cut pineapple into 8 slices. Cut core from center of each round using a small cookie cutter or knife.
- Preheat a nonstick skillet over medium heat. Cook pineapple slices until golden brown, about 2 to 3 minutes per side. Remove from heat, and transfer pineapple to plates.
- Drizzle pineapple with lime juice. Top each ring with a scoop of gelato. Drizzle with desired amount of caramel sauce, and sprinkle with coconut chips.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
311
|
311
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 4 | 4 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 82 | 82 |
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