Sweet Pea-Ricotta Gnocchi Skillet
Ingredients
- 1 lemon
- 2 (12-oz) pkg refrigerated gnocchi (see Note)
- 2 Tbsp olive oil
- 2 cups frozen sweet peas, thawed
- 3 cloves garlic, minced
- ½ tsp kosher salt
- ½ tsp pepper
- 1 cup whole-milk ricotta cheese
- ½ cup half-and-half
- ¼ cup chopped fresh basil
- ¾ cup freshly shaved Parmesan cheese
Instructions
- Grate zest and squeeze juice from lemon; set aside.
- Cook gnocchi in hot oil in a large deep skillet over medium-high heat 7 to 8 minutes or until toasted, stirring occasionally.
- Add peas, garlic, salt, and pepper; cook 3 to 4 minutes or until lightly browned, stirring occasionally.
- Reduce heat to medium-low. Stir in ricotta, half-and-half, lemon zest, lemon juice, and basil; cook 2 minutes or until thoroughly heated. Sprinkle with Parmesan cheese and, if desired, more basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
427
|
427
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 20 | 20 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 879 | 879 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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