Steamed Pork and Shrimp Wontons
Ingredients
- ½ lb peeled and deveined raw shrimp, finely chopped
- ½ lb ground pork
- 3 cloves garlic, minced
- 2 Tbsp minced ginger
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp rice vinegar
- 4 green onions, thinly sliced
- 1 (12-oz) pkg wonton wrappers
- ½ cup water
- 8 green cabbage leaves
- Additional sliced green onions (optional)
- Sesame-Soy Dipping Sauce:
- ⅓ cup soy sauce
- ⅓ cup rice vinegar
- 2 Tbsp sweet chili sauce
- 1 Tbsp sesame oil
- 1 Tbsp minced ginger
- 1 tsp brown sugar
- 4 green onions, thinly sliced
Instructions
- Stir together shrimp, pork, garlic, ginger, soy sauce, sesame oil, vinegar, and 4 onions in a bowl; chill 30 minutes.
- Spoon about 1 Tbsp shrimp mixture in center of each wonton wrapper. Moisten edges of each wrapper with water, and fold one pointed edge over filling to make a triangle, pressing edges to seal.
- Bring 2 opposite corners of wrapper together; press to seal.
- Line a steamer basket with cabbage leaves; place over simmering water. Place about 8 filled wontons in a single layer on cabbage leaves, making sure wontons aren't touching. Set basket over simmering water.
- Cover and steam 8 minutes; place wontons in a shallow dish. Repeat procedure with remaining filled wontons.
- For Dipping Sauce: Whisk together all ingredients. Drizzle sauce recipe over wontons; sprinkle with more sliced onions, if desired.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
294
|
294
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 15 | 15 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1376 | 1376 |
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