Skillet Meal
Quick-and-Easy Chicken Fajitas
Ingredients
- 2½ lb boneless, skinless chicken breasts, cut into thin strips
- 1 (1-oz) envelope fajita seasoning mix
- 2 Tbsp olive oil
- 1 onion, thinly sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 2 Roma tomatoes, seeded and cut into wedges
- 16 fajita-size flour tortillas
- 1 lime, cut into wedges
- Toppings: Simple Guacamole, Tomatillo Salsa, and The Best Red Salsa
Instructions
- Sprinkle chicken with fajita seasoning. Cook chicken in hot oil in a large cast-iron skillet over medium-high heat until browned. Remove chicken from skillet, and keep warm.
- Add onion, bell peppers, and tomatoes to skillet; cook 5 minutes or until tender. Return chicken to skillet; cook 1 minute.
- Heat tortillas according to package directions. Serve chicken in warm tortillas with a squeeze of lime. If desired, serve with Simple Guacamole, Tomatillo Salsa, and The Best Red Salsa recipes.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
400
|
400
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 37 | 37 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 474 | 474 |
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