Quick and Easy
The Best Red Salsa
Ingredients
- 1 (28-oz) can diced tomatoes
- 1 (10-oz) can diced tomatoes and green chiles
- 1 bunch fresh cilantro, coarsely chopped
- 3 jalapeño peppers, seeded and minced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 Tbsp lemon juice
- 1 tsp salt
- 1 tsp pepper
Instructions
- Process tomatoes, tomatoes and green chiles, cilantro, jalapeños, and garlic in a food processor or blender until chunky. Add onion, lemon juice, salt, and pepper; pulse until blended.
- Store salsa, covered, in refrigerator up to 1 week.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
39
|
39
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 563 | 563 |
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