Slow Cooker
Superior Queso Dip
Ingredients
- 2 Tbsp butter
- ½ cup finely chopped red bell pepper
- ⅓ cup finely chopped onion
- 2 jalapeño peppers, seeded and minced
- 2 cloves garlic, minced
- 1 lb yellow American cheese, cut into ½-inch chunks
- 1 lb white American cheese, cut into ½-inch chunks
- 1 (16-oz) carton half-and-half
- 1 Tbsp ground cumin
- ½ tsp ground chipotle chile pepper
- 2 (11-oz) pkg tortilla chips
Instructions
- Melt butter in a small saucepan over medium heat. Add bell pepper, onion, jalapeños, and garlic; cook, stirring often, 5 to 6 minutes or until onion is tender. Transfer mixture to a 4- to 6-quart slow cooker.
- Add cheeses, half-and-half, cumin, and chipotle chile pepper. Cover and cook on LOW 4 to 6 hours, stirring occasionally, until cheese is melted and mixture is smooth. Serve warm with tortilla chips.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
576
|
576
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 19 | 19 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1308 | 1308 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
