Prosciutto and Basil Shrimp
Ingredients
- 2 lb unpeeled, large raw shrimp
- 16 thin slices prosciutto
- 32 large fresh basil leaves
- 3 Tbsp olive oil
- 3 Tbsp balsamic glaze
- 2 peaches, peeled and diced
- 2 Tbsp minced seeded jalapeño pepper
- 2 Tbsp honey
- 1 Tbsp balsamic vinegar
Instructions
- Preheat oven to 425°F. Peel and devein shrimp, leaving tails intact. Cut each slice prosciutto in half lengthwise.
- Wrap one basil leaf and one slice prosciutto around each shrimp. Place on a lightly greased foil-lined rimmed baking sheet. Drizzle with oil.
- Bake 12 to 15 minutes or until shrimp turn pink. Drizzle with balsamic glaze.
- Meanwhile, stir together diced peaches, jalapeño, honey, and vinegar in a bowl. Serve with shrimp.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
242
|
242
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 24 | 24 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 691 | 691 |
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