Tajin-Roasted Cauliflower with Avocado Mousse
Ingredients
- 2 heads cauliflower
- ¼ cup olive oil
- 1 Tbsp Tajin seasoning (or use chili powder)
- 2 avocados
- ¼ cup fresh cilantro leaves
- ¼ cup sour cream
- 1 lime
Instructions
- Preheat oven to 425°F. Cut cauliflower into large florets; toss with oil and seasoning on a lightly greased, large rimmed baking sheet. Spread in a single layer. Bake 18 to 20 minutes or until browned and tender.
- Meanwhile, place avocado flesh, cilantro leaves, and sour cream in a food processor. Grate zest and squeeze juice from lime into bowl. Process on High 1 to 2 minutes or until mixture is smooth and fluffy. Season with salt and pepper, if desired.
- Serve cauliflower warm or at room temperature with Avocado Mousse.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
196
|
196
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 4 | 4 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 329 | 329 |
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