Jalapeño Popper Hot Dogs
Garlic-Parmesan French Fries
Ingredients
- 6 slices bacon
- 6 all-beef hot dogs
- 6 hot dog buns
- ¾ cup chive-onion cream cheese spread
- 1 cup white cheese dip
- ¾ cup sliced pickled jalapeño peppers
- 1 (3.5-oz) pkg tricolor tortilla strips
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain and crumble.
- Cook hot dogs according to package directions.
- Heat hot dog buns according to package directions. Spread cream cheese on buns. Heat cheese dip according to package directions.
- Serve hot dogs on buns with cheese dip, bacon, jalapeño slices, and tortilla strips.
Side Dish Ingredients
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 1 (32-oz) pkg frozen French fries
- ¼ cup grated Parmesan cheese
Side Dish Instructions
- Heat oil and garlic in a small microwavable bowl at HIGH 1 minute.
- Bake fries according to package directions; drizzle with flavored oil, and sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
615
|
290
|
905
|
| Fat (g) | 40 | 12 | 52 |
| Sat. Fat (g) | 19 | 3 | 22 |
| Protein (g) | 21 | 5 | 26 |
| Carb (g) | 38 | 39 | 77 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 1575 | 582 | 2157 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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