Chicken Cordon Bleu Sandwiches
Crispy Tater Tots
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 tsp garlic salt
- 2 Tbsp olive oil
- 12 slices Texas toast
- 6 Tbsp mayonnaise
- 12 slices mozzarella cheese
- ½ lb thinly sliced honey ham
- 6 Tbsp butter, softened
Instructions
- Preheat oven to 400°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle with garlic salt.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes per side or until done. Let stand 5 minutes; slice.
- Spread mayonnaise over one side of each bread slice. Top each with 1 slice cheese.
- Arrange chicken and ham over half of bread slices; cover with remaining bread slices, cheese side down.
- Spread butter over outsides of sandwiches. Place sandwiches on a lightly greased baking sheet. Bake 20 minutes or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 1 (28-oz) pkg frozen crispy tater tots
Side Dish Instructions
- Preheat oven to 400°F. Place tater tots in an even layer on a large lightly greased rimmed baking sheet. Bake 20 minutes or until browned and crisp.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
803
|
262
|
1065
|
| Fat (g) | 43 | 14 | 57 |
| Sat. Fat (g) | 17 | 2 | 19 |
| Protein (g) | 58 | 3 | 61 |
| Carb (g) | 40 | 31 | 71 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 1574 | 738 | 2312 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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