White Chicken Skillet Lasagna
Roasted Green Beans
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts, cubed
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp olive oil
- 1½ cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 6 lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh basil
Instructions
- Preheat broiler. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes or until lightly browned.
- Add broth, cream, Italian seasoning, and broken noodles. Reduce heat to medium, cover, and simmer 10 to 15 minutes or until noodles are tender and mixture is thickened.
- Sprinkle with cheese. Broil 1 to 2 minutes or until cheese is lightly browned. Sprinkle with basil.
Side Dish Ingredients
- 1½ lb green beans, trimmed
- 3 Tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer. Roast 12 to 15 minutes or until beans are tender and browned.
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