Favorite Cheesy Chicken Nugget Sliders
Ingredients
- ½ (32-oz) pkg frozen breaded chicken nuggets
- 2 (11-oz) pkg frozen Parker house-style yeast rolls, partially thawed
- 1 (24-oz) jar marinara sauce
- 3 cups shredded mozzarella cheese, divided
- ½ cup shredded Parmesan cheese
- ¼ cup butter, melted
- 1 tsp Italian seasoning (optional)
Instructions
- Heat nuggets according to package directions; then adjust oven temperature to 400°F.
- Cut pan of rolls in half horizontally, keeping rolls intact. Return bottom of rolls to pans; spread about ½ cup marinara sauce over rolls. Sprinkle each pan with 1 cup mozzarella.
- Chop chicken nuggets into bite-size pieces, and arrange over mozzarella. Dollop each pan with about ½ cup marinara sauce, and sprinkle each with ½ cup mozzarella.
- Sprinkle with Parmesan, and cover with roll tops.
- Brush rolls with melted butter, and, if desired, sprinkle with Italian seasoning.
- Bake 20 to 30 minutes or until rolls are browned and cheese is melted. Cover with foil during baking if rolls get overly browned. Pull apart to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
567
|
567
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 34 | 34 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1107 | 1107 |
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