Chicken Parmesan Stromboli
Ingredients
- 1 (32-oz) pkg frozen breaded chicken nuggets
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (24-oz) jar marinara sauce, divided
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 large egg, lightly beaten
Instructions
- Preheat oven to 375°F. Place nuggets in a single layer on a lightly greased baking sheet; bake 15 minutes. Coarsely chop.
- Unroll dough on a clean surface. Top with ½ cup marinara sauce, chopped chicken, and cheeses, leaving a 1-inch border on all sides; roll up, jelly-roll fashion, starting with one long side.
- Place, seam side down, on a lightly greased large baking sheet. Cut 1-inch slits in top of roll at 2-inch intervals. Brush with beaten egg.
- Bake 30 to 40 minutes or until golden brown; let stand 10 minutes before slicing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
833
|
833
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 39 | 39 |
| Carb (g) | 88 | 88 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 2196 | 2196 |
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