Sticky Orange Chicken
Ingredients
- 1 (32-oz) pkg frozen breaded chicken nuggets
- 2 (8.8-oz) pouches microwavable long-grain rice
- ¾ cup no-pulp orange juice
- 3 Tbsp soy sauce
- 3 Tbsp sweet red chili sauce
- 2 Tbsp rice vinegar
- 2 Tbsp honey
- 1 Tbsp cornstarch
- 1 Tbsp ginger paste
Instructions
- Fry or bake chicken according to package directions. Cook rice according to package directions; keep warm.
- Meanwhile, whisk together orange juice, soy sauce, chili sauce, vinegar, honey, and cornstarch in a bowl.
- Bring sauce to a boil in a large skillet over medium-high heat; reduce heat, and simmer 2 to 3 minutes or until sauce is thickened.
- Stir in ginger paste and chicken nuggets; toss. Serve over rice.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
615
|
615
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 32 | 32 |
| Carb (g) | 68 | 68 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 988 | 988 |
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