Garlic Butter Steak and Potatoes
Spring Salad
Wine Recommendation
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
Ingredients
- 2 (15-oz) pkg frozen oven roasters red potato wedges and onions
- 4 cloves garlic, halved
- 2 lb top sirloin steak
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp olive oil
- 3 Tbsp garlic and herb butter, cut into 6 pieces
Instructions
- Preheat oven to 450°F. Spread potatoes, onions, and garlic on a large greased rimmed baking sheet. Bake 20 minutes. Season with salt and pepper, if desired.
- Meanwhile, sprinkle steak all over with 1 tsp each salt and pepper. Cook steak in hot oil in a large cast-iron skillet over medium-high heat 6 minutes. Flip and cook 4 to 6 minutes or to desired doneness. Remove from heat. Top with butter; let stand 5 minutes. Thinly slice steak.
- Serve steak with roasted vegetables.
Side Dish Ingredients
- 1 (11-oz) pkg spring mix
- 2 tomatoes, cut into wedges
- 1 (8-oz) pkg fresh mozzarella cheese pearls
- ½ cup creamy Italian dressing
- 1 (5-oz) pkg whole-grain large cut Italian herb croutons
Side Dish Instructions
- Toss together all ingredients in a large bowl. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
469
|
264
|
733
|
| Fat (g) | 23 | 15 | 38 |
| Sat. Fat (g) | 8 | 5 | 13 |
| Protein (g) | 35 | 12 | 47 |
| Carb (g) | 25 | 20 | 45 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1184 | 558 | 1742 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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