Bruschetta Chicken Sheet Pan Pizza
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 cup pizza sauce
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (25-oz) pkg fully cooked chicken breast strips, thawed
- 2 Roma tomatoes, thinly sliced
- ½ red onion, thinly sliced
- ½ cup chopped fresh basil
Instructions
- Preheat oven to 400°F. Press pizza dough onto a greased large rimmed baking sheet. Spread sauce on dough. Top with cheese, chicken, tomatoes, and onion.
- Bake 20 to 22 minutes or until crust is browned and cheese is melted. Sprinkle with basil. Cut into squares.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
605
|
605
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 37 | 37 |
| Carb (g) | 58 | 58 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1585 | 1585 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
