Burritos Gordo
Tortilla Chips and Salsa
Ingredients
- 1 cup shredded rotisserie chicken
- ⅔ cup canned, drained, and rinsed black beans
- 1 tsp ground cumin
- 2 burrito-size flour tortillas
- ⅔ cup shredded Mexican-blend cheese
- ⅓ cup guacamole
- ⅓ cup white cheese dip
- ½ cup shredded iceberg lettuce
- 1 small Roma tomato, chopped
Instructions
- Preheat oven to 400°F. Cook chicken, beans, and cumin in a skillet over medium heat 2 minutes or until thoroughly heated, stirring often.
- Spoon chicken mixture down center of tortillas; top with cheese and guacamole. Roll up tortillas and place, seam sides down, in a lightly greased 9-inch baking dish. Spoon cheese dip over tortillas.
- Bake 25 minutes or until hot and bubbly. Top with lettuce and tomato.
Side Dish Ingredients
- ¾ cup refrigerated salsa
- 3 cups tortilla chips (3 oz)
Side Dish Instructions
- Serve salsa with chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
658
|
231
|
889
|
| Fat (g) | 31 | 9 | 40 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 46 | 3 | 49 |
| Carb (g) | 59 | 35 | 94 |
| Fiber (g) | 8 | 4 | 12 |
| Sodium (mg) | 1899 | 454 | 2353 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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