Steak Fajita Salad
Ingredients
- 2 cloves garlic, minced
- 1 tsp salt
- 2 Tbsp lime juice
- 2 tsp ground cumin
- 2 Tbsp olive oil, divided
- 2 lb skirt steak, cut into large pieces
- 2 green bell peppers, thinly sliced
- 1 red onion, thinly sliced
- ⅔ cup Ranch dressing
- 3 Tbsp refrigerated salsa
- 8 cups chopped romaine lettuce
- ½ cup shredded Cheddar cheese
Instructions
- Combine garlic, salt, lime juice, cumin, and ½ Tbsp oil in a large bowl. Add steak; toss. Chill at least 1 hour.
- Cook steak in ½ Tbsp hot oil in a large skillet over medium heat 3 to 4 minutes per side or to desired doneness; set aside.
- Cook bell peppers and onion in 1 Tbsp hot oil in same skillet over medium-high heat 5 minutes or until tender. Thinly slice steak across the grain.
- Combine Ranch dressing and salsa in a small bowl.
- Divide lettuce among 6 plates. Top with steak and vegetables. Sprinkle with cheese, and drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
506
|
506
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 38 | 38 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 526 | 526 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
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