Mini Shrimp Rolls
Classic Potato Chips
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 cup mayonnaise
- 1 cup minced celery
- 1 Tbsp Dijon mustard (or use grainy mustard)
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 4 green onions, chopped
- 2 lb peeled and deveined cooked shrimp, chopped
- 12 Hawaiian sweet mini sub rolls, split
Instructions
- Stir together mayonnaise, celery, mustard, lemon zest, lemon juice, and onions in a large bowl; stir in shrimp. Season with salt and pepper, if desired. Chill if time allows.
- Spoon shrimp salad into sub rolls before serving.
Side Dish Ingredients
- 1 (15.75-oz) pkg classic potato chips
Side Dish Instructions
- Serve chips on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
727
|
425
|
1152
|
| Fat (g) | 38 | 27 | 65 |
| Sat. Fat (g) | 9 | 4 | 13 |
| Protein (g) | 31 | 5 | 36 |
| Carb (g) | 63 | 40 | 103 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 853 | 452 | 1305 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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