Hawaiian Barbecue Pizzas
Carrot-Raisin Salad
Wine Recommendation
La Crema Sonoma Coast Pinot Noir
Ingredients
- 1 (2.52-oz) pkg fully cooked bacon, chopped
- 2 (10-inch) prebaked pizza crusts
- ⅔ cup barbecue sauce
- 4 cups shredded mozzarella cheese
- 1 (6-oz) pkg Canadian bacon, chopped
- ½ (20-oz) can pineapple tidbits, well drained
Instructions
- Reheat bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Preheat grill to medium-high heat. Grill pizza crusts 3 minutes. Spread barbecue sauce on crusts. Top each pizza with 1 cup cheese, bacon, Canadian bacon, and pineapple. Sprinkle pizzas with remaining cheese.
- Grill 6 to 8 minutes or until cheese is melted.
Side Dish Ingredients
- ¼ cup olive-oil mayonnaise
- 2 Tbsp lemon juice
- 2 Tbsp honey
- 1½ (10-oz) pkg shredded carrots
- ½ cup raisins
- ½ cup walnuts
Side Dish Instructions
- Whisk together mayonnaise, lemon juice, and honey in a large bowl. Add carrots, raisins, and nuts; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
523
|
220
|
743
|
| Fat (g) | 25 | 14 | 39 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 31 | 3 | 34 |
| Carb (g) | 40 | 25 | 65 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 1401 | 118 | 1519 |
30 Minute Meals Meal Plan
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