Friday Night Pizza Rolls
French Fries
Ingredients
- 1½ lb ground beef
- 1 (24-oz) jar pasta sauce
- 2 tsp Italian seasoning
- ½ tsp garlic powder
- 1 (6-count) pkg sub rolls
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ (5-oz) pkg miniature pepperoni
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in pasta sauce, seasoning, and garlic powder; bring to a boil, reduce heat, and simmer 10 minutes.
- Preheat broiler. Split rolls lengthwise, cutting to but not through bottom. Place on a baking sheet, and broil until toasted.
- Fill toasted rolls with beef mixture; sprinkle with cheese and pepperoni. Broil just until cheese is melted.
Side Dish Ingredients
- 1 (32-oz) pkg frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
644
|
234
|
878
|
| Fat (g) | 31 | 6 | 37 |
| Sat. Fat (g) | 13 | 2 | 15 |
| Protein (g) | 40 | 4 | 44 |
| Carb (g) | 50 | 38 | 88 |
| Fiber (g) | 10 | 4 | 14 |
| Sodium (mg) | 1374 | 522 | 1896 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
