Caprese Pesto Flatbreads
Cherry-Walnut Spinach Salad
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 2 tandoori flatbreads (or use other flatbread or naan)
- ¼ cup pesto
- 1 Roma tomato, sliced
- 3 oz fresh mozzarella cheese, sliced and patted dry
- 1 Tbsp balsamic glaze
- Crushed red pepper flakes (optional)
Instructions
- Preheat broiler. Place flatbreads on a baking sheet; spread pesto on flatbreads.
- Top with tomato and cheese. Broil 2 to 3 minutes or until cheese melts. Drizzle with glaze, and, if desired, sprinkle with red pepper.
Side Dish Ingredients
- 2 cups spinach
- ¼ cup dried cherries (or use dried cranberries)
- 3 Tbsp chopped walnuts
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
314
|
179
|
493
|
| Fat (g) | 22 | 13 | 35 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 14 | 3 | 17 |
| Carb (g) | 15 | 17 | 32 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 705 | 144 | 849 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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