Pear and Gorgonzola Chicken-Pesto Pizza
Ingredients
- ½ (16-oz) ball bakery pizza dough (see Note)
- 3 Tbsp pesto
- 1 cup baby spinach
- ¾ cup shredded rotisserie chicken
- 1 pear, sliced
- 2 Tbsp chopped walnuts
- ⅓ cup crumbled gorgonzola or blue cheese
Instructions
- Preheat oven to 450°F. Roll out pizza dough into a 8-inch round on a greased baking sheet; prick surface with a fork. Bake 8 minutes.
- Spread pesto on dough. Top with spinach, chicken, pear, nuts, and cheese. Bake 5 to 7 minutes or until crust is lightly browned.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
481
|
481
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 24 | 24 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1134 | 1134 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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