Tarragon Deviled Eggs
Ingredients
- 12 hard-cooked eggs
- ¾ cup mayonnaise
- 3 Tbsp sweet pickle relish
- 1 Tbsp Dijon mustard
- 1 Tbsp minced fresh tarragon
- ¼ tsp salt
- Chopped fresh chives (optional)
Instructions
- Cut eggs in half lengthwise; remove yolks to a bowl. Mash yolks until smooth. Stir in mayonnaise, relish, mustard, tarragon, and salt.
- Spoon egg yolk mixture into egg whites. Garnish, if desired. Serve immediately, or chill up to 1 day.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
234
|
234
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 9 | 9 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 372 | 372 |
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