Grilled Lamb Skewers
Grapefruit-Avocado Salad
Ingredients
- 1 lb boneless leg of lamb, trimmed and cubed
- 1 lemon
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp kosher salt
- ½ tsp pepper
Instructions
- Preheat grill to medium-high heat. Thread lamb onto metal skewers. Grate 1 tsp zest and squeeze 1 Tbsp juice from lemon.
- Combine oil, lemon zest, lemon juice, garlic, salt, and pepper in a small bowl; brush over lamb skewers.
- Grill, covered, 3 minutes per side or until lamb is cooked to desired doneness.
Side Dish Ingredients
- 1 avocado, sliced
- 1 Ruby Red grapefruit, peeled and sectioned
- ½ (0.5-oz) pkg fresh mint, torn
- 1 Tbsp olive oil
- 1½ tsp honey
- 1½ tsp lemon juice
- ¼ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
310
|
187
|
497
|
| Fat (g) | 19 | 14 | 33 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 33 | 2 | 35 |
| Carb (g) | 1 | 16 | 17 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 434 | 246 | 680 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
