Baked Feta Tortellini
Baby Greens
Wine Recommendation
Black Box Chardonnay
Ingredients
- 1 pint multicolored grape or cherry tomatoes
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- 1 (8-oz) block feta cheese
- ¼ cup white wine
- 1 (9-oz) pkg refrigerated three-cheese tortellini
- ½ (0.5-oz) pkg fresh basil, chopped
Instructions
- Preheat oven to 425°F. Toss together tomatoes, garlic, and 2 Tbsp oil in a 1-quart baking dish. Nestle cheese in center of dish; drizzle 1 Tbsp oil over cheese.
- Drizzle wine over cheese and tomatoes. Bake 20 minutes or until cheese is softened and tomatoes begin to burst.
- Meanwhile, cook tortellini according to package directions. Mash baked cheese and tomatoes until creamy and blended. Add hot tortellini and basil; toss.
Side Dish Ingredients
- 1 (5-oz) pkg baby arugula and baby spinach
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together greens and vinaigrette in a large bowl. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
949
|
103
|
1052
|
| Fat (g) | 56 | 10 | 66 |
| Sat. Fat (g) | 23 | 2 | 25 |
| Protein (g) | 37 | 2 | 39 |
| Carb (g) | 66 | 4 | 70 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 1601 | 233 | 1834 |
30 Minute Meals Meal Plan
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