Tomato and Walnut Pesto Penne
You Might Substitute
Barilla Farfalle
Ingredients
- 1 (16-oz) pkg miniature penne pasta (or use regular penne)
- 1 lemon
- ⅔ cup creamy pesto
- 2 pints multicolored cherry tomatoes
- 1 (5-oz) pkg baby arugula
- 1 (0.5-oz) pkg fresh basil, chopped
- ½ cup chopped walnuts (preferably toasted)
- 1 cup freshly shredded Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Grate zest and squeeze juice from lemon. Combine pesto, zest, and juice in a large bowl. Add pasta, pesto mixture, tomatoes, arugula, basil, and nuts; toss. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
558
|
558
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 19 | 19 |
| Carb (g) | 69 | 69 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 580 | 580 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
