Sticky Chicken
Green Onion Basmati Rice and Spinach
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 2 lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp olive oil
- 1 orange, halved
- ¼ cup low-sodium soy sauce
- 1½ Tbsp sesame oil
- 1 Tbsp grated ginger
- 1 Tbsp honey
- 2 green onions, thinly sliced
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken, in batches, in hot olive oil in a large skillet over medium-high heat 3 to 4 minutes per side. Remove chicken from skillet; keep warm.
- Place orange halves, cut sides down, in skillet; cook 2 to 3 minutes or until browned.
- Squeeze juice from orange halves into skillet. Add soy sauce, sesame oil, ginger, and honey to skillet. Cook 2 minutes or until thickened. Add chicken; cook 2 minutes or until chicken is coated and done. Sprinkle with onions.
Side Dish Ingredients
- 2 (8.5-oz) pouches microwavable brown basmati rice
- 1 (5-oz) pkg spinach, sliced
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp sesame oil
- 2 green onions, sliced
Side Dish Instructions
- Cook rice according to package directions.
- Meanwhile, cook spinach and soy sauce in hot oil in a large skillet over medium-high heat 2 minutes or just until wilted. Remove from heat. Stir in onions.
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