Sausage Alfredo Pizza
Panko-Roasted BroccoliIngredients
- 1 (16-oz) pkg ground Italian sausage
- 1 (1-lb) rolled out deli pizza dough
- ¾ cup alfredo sauce
- 1 (8-oz) ball fresh mozzarella cheese, sliced
- 2 Tbsp butter, melted
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F. Cook sausage in a large skillet over medium heat until browned and crumbly; drain well.
- Place dough on a large lightly greased pizza pan, pressing to edges of pan. Spread alfredo sauce over dough. Top with cheese slices and crumbled sausage.
- Brush edges of crust with melted butter. Sprinkle with Parmesan.
- Bake 20 to 25 minutes or until cheese is melted and crust is golden brown.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- ⅓ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Side Dish Instructions
- Preheat oven to 425°F. Toss together broccoli and oil on a large rimmed baking sheet. Sprinkle with breadcrumbs, cheese, and seasoning; toss, and spread in a single layer.
- Bake 15 to 20 minutes or until broccoli is browned and tender.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
610
|
121
|
731
|
Fat (g) | 34 | 8 | 42 |
Sat. Fat (g) | 15 | 2 | 17 |
Protein (g) | 31 | 5 | 36 |
Carb (g) | 44 | 10 | 54 |
Fiber (g) | 1 | 3 | 4 |
Sodium (mg) | 1457 | 98 | 1555 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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