Texas Barbecue-Bacon Sandwiches
Onion Rings and Pickle Spears
Ingredients
- 1 (16-oz) pkg bacon
- 2 lb ground beef
- 1 Tbsp barbecue seasoning
- 12 slices Texas toast
- 1 cup barbecue sauce, divided
- 12 slices Cheddar cheese
- ¼ cup mayonnaise
Instructions
- Preheat grill or grill pan to medium-high heat. Cook bacon in a large skillet over medium heat until crispy; drain on paper towels.
- Meanwhile, stir together beef and barbecue seasoning; shape into 12 thin patties. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Grill toast 1 minute per side or until toasted.
- Spread 1 Tbsp barbecue sauce on each patty; top with cheese. Let stand until melted.
- Stir together mayonnaise and ¼ cup barbecue sauce in a small bowl. Spread mayonnaise mixture over 1 side of toast slices. Serve 2 cheese-topped burgers and bacon on toast.
Side Dish Ingredients
- 2 (16-oz) pkg frozen onion rings
- ½ (24-oz) jar dill pickle spears
Side Dish Instructions
- Bake onion rings according to package directions. Serve pickle spears on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
957
|
398
|
1355
|
| Fat (g) | 56 | 22 | 78 |
| Sat. Fat (g) | 22 | 7 | 29 |
| Protein (g) | 56 | 5 | 61 |
| Carb (g) | 52 | 48 | 100 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 1860 | 875 | 2735 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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