Steak Salad with Corn and Bacon
Ingredients
- 3 slices bacon, chopped
- ½ lb top sirloin steak, trimmed
- ½ Tbsp Montreal steak seasoning
- 1 (10-oz) pkg chopped romaine lettuce
- ¾ cup frozen corn kernels, thawed
- ½ (5-ounce) pkg seasoned croutons
- ¼ cup shredded Parmesan cheese
- ¼ (12-oz) bottle refrigerated ranch dressing
Instructions
- Cook bacon in a cast-iron skillet over medium heat until crisp; drain on paper towels, reserving 1 Tbsp drippings in skillet.
- Sprinkle steak with seasoning and cook in hot drippings over medium-high heat 5 minutes per side or to desired doneness.
- Let stand 10 minutes; cut steak into 1-inch pieces.
- Toss together steak, lettuce, bacon, corn, croutons, and cheese in a bowl. Serve with dressing.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
769
|
769
|
| Fat (g) | 49 | 49 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 43 | 43 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1619 | 1619 |
Kid-Friendly Meal Plan
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