Slow Cooker Chicken Reuben Casserole
Roasted Green Beans with Garlic
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 (12-oz) jar sauerkraut, drained
- 5 slices Swiss cheese
- ⅔ cup Thousand Island dressing
- 2 Tbsp chopped fresh parsley
Instructions
- Place chicken in 5- or 6-quart slow cooker coated with cooking spray. Spoon sauerkraut over chicken. Add cheese slices; pour dressing over cheese.
- Cover and cook on LOW 6 to 8 hours or until chicken is tender. Sprinkle with parsley before serving.
Side Dish Ingredients
- 1 lb green beans, trimmed
- 3 Tbsp olive oil
- 2 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Combine all ingredients on a rimmed baking sheet, and toss.
- Bake 12 to 15 minutes until green beans are browned and tender, stirring after 6 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
395
|
91
|
486
|
| Fat (g) | 23 | 7 | 30 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 39 | 1 | 40 |
| Carb (g) | 5 | 4 | 9 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 475 | 160 | 635 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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