Easy Chicken Caesar Bake
Lemon Broccolini
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- ½ cup creamy Caesar dressing
- ½ cup shredded Parmesan cheese, divided
- 2 avocados, sliced
Instructions
- Preheat oven to 375°F. Place chicken in a 13-x 9-inch baking dish coated with cooking spray.
- Combine dressing and ¼ cup cheese; spoon over chicken.
- Bake, uncovered, 30 to 35 minutes or until chicken is done. Top with avocados; sprinkle with ¼ cup cheese.
Side Dish Ingredients
- 1¼ lb Broccolini (about 3 bunches)
- 1 lemon
- 1 Tbsp olive oil
- 1 Tbsp butter, melted
- ¼ tsp salt
Side Dish Instructions
- Steam Broccolini in a steamer basket over simmering water until crisp-tender.
- Meanwhile, grate 1 tsp zest from lemon; squeeze juice from lemon. Combine zest, juice, oil, and butter. Toss with hot cooked Broccolini. Sprinkle with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
445
|
66
|
511
|
| Fat (g) | 27 | 5 | 32 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 44 | 1 | 45 |
| Carb (g) | 6 | 5 | 11 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 401 | 102 | 503 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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