Grilled Vegetable Pasta
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- ½ (16-oz) pkg penne pasta
- ½ cup French vinaigrette, divided
- 1 (6-oz) pkg portobello mushroom caps, cleaned
- 1 red bell pepper, halved and seeds removed
- 1 ear corn, shucked
- 2 small zucchini, cut lengthwise into planks
- ½ red onion, cut into ½-inch-thick slices
- ¼ cup chopped fresh basil
- ¾ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions. Meanwhile, preheat grill or grill pan to medium-high heat. Toss ¼ cup vinaigrette with mushrooms, bell pepper, corn, zucchini, and onion in a bowl. Season with salt and pepper, if desired.
- Grill vegetables, covered, 5 to 10 minutes or until browned and tender. Cut kernels from cob, discarding cob. Coarsely chop mushrooms, bell pepper, zucchini, and onion.
- Toss together pasta, vegetables, ¼ cup vinaigrette, and basil in a bowl. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
778
|
778
|
| Fat (g) | 44 | 44 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 21 | 21 |
| Carb (g) | 72 | 72 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1066 | 1066 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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