Chicken Parmesan Stromboli
Easy Caesar Salad
Ingredients
- 1 (25.5-oz) pkg frozen popcorn chicken
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (24-oz) jar marinara sauce, divided
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 large egg, lightly beaten
Instructions
- Preheat oven to 375°F. Place frozen chicken in a single layer on a lightly greased baking sheet; bake 15 minutes. Coarsely chop.
- Unroll dough on a clean flat surface. Top with ½ cup marinara sauce, chopped chicken, and cheeses, leaving a 1-inch border on all sides; roll up, jelly roll fashion, starting with one long side.
- Place, seam side down, on a lightly greased large baking sheet. Cut 1-inch slits in top of roll at 2-inch intervals. Brush with beaten egg.
- Bake 30 to 40 minutes or until golden brown; let stand 10 minutes before slicing.
Side Dish Ingredients
- 2 (17.8-oz) pkg Caesar salad kits
Side Dish Instructions
- Prepare salads according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
750
|
280
|
1030
|
| Fat (g) | 32 | 22 | 54 |
| Sat. Fat (g) | 11 | 7 | 18 |
| Protein (g) | 36 | 9 | 45 |
| Carb (g) | 78 | 11 | 89 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 2030 | 591 | 2621 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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