Cheesy Ham, Broccoli, and Potato Casserole
Garlic Crescent Rolls and Fruit Salad
Ingredients
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (16-oz) pkg diced cooked ham
- 1 (12-oz) pkg frozen broccoli cuts, thawed
- 1 (32-oz) pkg frozen diced hash browns, thawed
- 1 tsp dried thyme
- 2 cups coarsely crushed potato chips
Instructions
- Preheat oven to 350°F. Stir together all ingredients except potato chips; season lightly with salt and pepper, if desired. Spoon into a lightly greased 13-x 9-inch baking dish. Sprinkle with crushed potato chips.
- Bake 30 to 45 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (8-oz) can refrigerated crescent rolls
- ½ tsp pepper
- ¼ tsp garlic powder
- 1 (2-lb) container deli fruit salad
Side Dish Instructions
- Unroll dough, and sprinkle with pepper and garlic powder. Roll up and bake according to package directions.
- Serve fruit on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 8 | |
| Calories |
627
|
149
|
776
|
| Fat (g) | 33 | 5 | 38 |
| Sat. Fat (g) | 14 | 2 | 16 |
| Protein (g) | 29 | 3 | 32 |
| Carb (g) | 51 | 24 | 75 |
| Fiber (g) | 8 | 1 | 9 |
| Sodium (mg) | 1723 | 220 | 1943 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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