Easy Hamburger Steaks

Crispy Smashed Potatoes and Steamed Green Beans
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Ingredients

  • 2 lb ground beef
  • ¾ cup panko breadcrumbs
  • 1 large egg
  • 2 Tbsp Worcestershire sauce
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tsp Dijon mustard
  • ½ tsp garlic powder

Instructions

  1. Preheat grill or a grill pan to medium-high heat. Combine beef, breadcrumbs, egg, and Worcestershire sauce; shape mixture into 6 patties.
  2. Grill patties, covered, 5 to 6 minutes per side or until no longer pink.
  3. Meanwhile, stir together sour cream, mayonnaise, mustard, and garlic powder. Serve with hamburger steaks.

Side Dish Ingredients

  • 2 lb small red potatoes
  • 3 Tbsp olive oil
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 2 (12-oz) pkg frozen green beans

Side Dish Instructions

  1. Preheat oven to 425°F. Cook potatoes in boiling water 10 minutes or until just tender; drain and place on a greased large rimmed baking sheet.
  2. Using a potato masher, mash each potato until flattened, but still intact. Drizzle with oil and sprinkle with garlic salt and pepper.
  3. Bake 15 to 20 minutes or until edges of potatoes are browned and crispy.
  4. Steam green beans according to package directions; season with salt and pepper, if desired.

Nutritional Information

Main Side Total
Servings 6 6
Calories
430
221
651
Fat (g) 29 7 36
Sat. Fat (g) 10 1 11
Protein (g) 30 5 35
Carb (g) 10 33 43
Fiber (g) 0 6 6
Sodium (mg) 280 360 640

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