Chill Time
Cheesy Ham and Egg Breakfast Casserole
Spring Mix and Tomato Salad
Ingredients
- 1 (5-oz) pkg cheese and garlic croutons
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (16-oz) pkg cubed ham
- 2½ cups half-and-half
- 10 large eggs
Instructions
- Sprinkle croutons into a lightly greased 13- x 9-inch baking dish. Top with both cheeses and ham.
- Whisk together half-and-half and eggs in a bowl. Season with pepper, if desired. Slowly pour over ham in dish. Cover, and chill overnight.
- Preheat oven to 350°F. Let casserole stand at room temperature 30 minutes.
- Bake 35 to 45 minutes or until center is puffed and set. Let stand 10 minutes before serving.
Side Dish Ingredients
- 1 (11-oz) pkg spring mix
- 1 cup halved grape tomatoes
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 10 | 6 | |
| Calories |
407
|
58
|
465
|
| Fat (g) | 28 | 4 | 32 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 15 | 5 | 20 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 1028 | 132 | 1160 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
