Curry Chicken Ramen Bowls
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 1 (10-oz) pkg shredded carrots
- 2 Tbsp jarred minced garlic
- 2 Tbsp vegetable oil
- 3 cups chicken broth
- 1 (14-oz) can unsweetened coconut milk
- 1 (12-oz) pkg broccoli florets
- 2 (3-oz) pkg ramen noodles, coarsely broken
- 1 Tbsp curry powder
- 3 cups chopped or shredded rotisserie chicken
- 1 cup lightly salted peanuts
Instructions
- Cook carrots and garlic in hot oil in a large saucepan or Dutch oven over medium heat 5 minutes, stirring occasionally.
- Stir in broth, coconut milk, broccoli, ramen with seasoning packets, and curry powder. Season with salt and pepper, if desired. Bring to a boil. Reduce heat, and simmer, covered, 3 minutes.
- Stir in chicken; cook 2 to 3 minutes. Sprinkle each serving with nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
552
|
552
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 31 | 31 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1407 | 1407 |
30 Minute Meals Meal Plan
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