Pepperoni-Meatball French Bread Pizza
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 1 green bell pepper, thinly sliced
- 1 Tbsp olive oil
- ½ (32-oz) pkg frozen fully cooked meatballs, thawed
- ¼ cup butter, softened
- 2 Tbsp jarred minced garlic
- 1 tsp dried oregano
- 1 (16-oz) loaf French bread, halved lengthwise
- 1 cup pizza sauce
- 1 (3.5-oz) pkg pepperoni
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Cook bell pepper in hot oil in a large skillet over medium heat 3 minutes. Add meatballs, and cook until thoroughly heated.
- Meanwhile, stir together butter, garlic, and oregano; spread on cut sides of bread. Place bread on a foil-lined baking sheet. Bake 5 minutes.
- Spread pizza sauce on cut sides of bread; top with meatball mixture, pepperoni, and cheese. Bake 15 minutes or until cheese is melted. Cut into slices.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
773
|
773
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 21 | 21 |
| Protein (g) | 32 | 32 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1604 | 1604 |
30 Minute Meals Meal Plan
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